I love breakfast, so whenever I stay in a hotel with a complementary breakfast I’m always super excited. In America most breakfasts are pancakes, waffles, fruit loops, bacon, and scrambled eggs. So I was excited to see what breakfast was like in Europe.

It was very different and VERY delicious. There was croissants, grainy bread, cheeses, meats, tomatoes, cucumbers, hard boiled eggs, creamy yogurt, cereal, milk, fruit, teas, coffees, and juices. I loved my breakfast! I ate and ate, everything was fantastic and very good quality. The meats and cheeses were fantastic and full of flavor. The fruit was fresh. The croissants practically melted in your mouth in warm buttery goodness. The yogurt was so creamy and thick it was the best I’ve ever had.

I loved my food and I know what my new favorite breakfast food is now, croissant sandwiches! I can’t wait to try it again. I have to say if you ever come to Europe you HAVE to try a fresh croissant, it will amaze you how good it is!